Banquet

The convention Banquet will be held on Sunday evening, before the Sir Julius Vogel Awards. The cost is $60 per person, and an additional $10 (going to the con charity) to sit at a table with one of the Guests of Honour (numbers are limited). Book at the registration desk, and let us know if you have any special dietary requirements.

Menu

• Soup station
  • market fresh vegetable soup with a selection of freshly baked bread loaves and rolls
  
  
• Carvery
  • Tuscan lamb with mint sauce
  
  
• Hot dishes
  • apricot chicken with couscous
  • lemon fish on rice with cherry tomatoes and spring onions
  • broccoli and cauliflower in mornay sauce
  • spinach and ricotta ravioli with pumpkin and tomato basil sauce
  
  
• Cold meat platter
  • selection of cold meats, cheeses and pickles
  
  
• Salad selection
  • a variety of the chef's favourite salads and dressings
  
  
• Desserts
  • peach cobbler with vanilla custard
  • lemon meringue pie
  • chocolate demise cake
  
  
• Tea and coffee

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